Ingredients:

• 4 skinless, boneless chicken breasts
• 1/2 cup honey
• 1/2 cup dijon mustard
• 1/4 cup olive oil
• 2 cloves garlic, minced
• salt and pepper to taste

Directions:

1. In a small bowl, whisk together the honey, mustard, olive oil, minced garlic, salt, and pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the honey mustard mixture over the top. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 8 hours.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Serve the chicken hot, garnished with additional honey mustard sauce if desired. Enjoy!