Ingredients

• 4 slices thick-cut bacon
• 4 boneless skinless chicken breasts (about 1 3/4 lbs.)
• Kosher salt
• Freshly ground black pepper
• Freshly ground white pepper
• 2 tsp. ranch seasoning
• 1 cup. shredded mozzarella
• 1 cup. shredded monterey jack

Directions

• In a large skillet over medium heat, cook bacon, flipping occasionally, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
• Season chicken with salt and black pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
• Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella and monterey jack. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
• Crumble and sprinkle bacon and white pepper on top before serving.

***Keto recipes are higher in fat and low in carbohydrates, do your own research on if this diet is right for you.